Good chocolate is something I care passionately about. the taste and sensation of taking in somethings sublime balances me and helps make me whole again. I found a new way for morning, afternoon, and evening indulging with minimal calorie intake. since ancient times people of been infusing natures herbal bounty in simmering water and enjoying the results I have learned to do this with the roasted shells and fine nibs that a company my bean to bar chocolate making. The best way, plain, or maybe a splash of cream and a teaspoon of honey, or maybe… Well the rest is up to you. Brewing is no secret just like any infusion tea four or five minutes in boiling water
